Striped Bass

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Wild-caught striped bass — a true New England sport fish and one of the most prized fish in the Atlantic. Wild-CaughtSold by the poundNever Frozen Striped bass (“striper” or rockfi sh) is one of the most iconic game fish on the East Coast — loved by fishermen and chefs alike for its clean, complex flavor you won’t find in farmed alternatives. Wild-caught from New England coastal waters, it has large, satisfying flakes and a lean profile that makes it exceptional on the grill or in the pan. Firm, clean, and mildly sweet with large flakes and a subtle briny finish. Lean and versatile — holds up beautifully to bold preparations and high heat. Serving & Portions 1 lb = 2 generous portions. Order 6–8 oz per person. Best For GrilledPan-SearedWhole RoastedCevicheFish Tacos Serving SuggestionsPan-sear skin-side down in a cast-iron until the skin is completely crispy and the fish is mostly cooked through — flip for just 30 seconds and serve skin-up. Or marinate in citrus and herbs for 30 minutes and grill over direct heat for 4–5 minutes per side. Pairs Well With: Citrus Herb Butter · Chimichurri · Lemon & Capers · Miso Glaze · Roasted Corn Salsa Show more