The Wagyu Striploin accentuates what Wagyu beef is all about, with incredible levels of fine marbling and a tender, buttery, 'melt-in-your-mouth' flavour. When carved into steaks, it's referred to as the sirloin or porterhouse, or in Japanese style, it can be thin sliced or cubed to enjoy the rich flavour in bite sized amounts. We are offering this as a wholesale cut allowing customers to purchase Futari Wagyu at a special rate to enjoy at home. Perfect for the discerning chef or anyone who appreciates the finer things on their plate, our Wagyu Striploin invites you to elevate your culinary creations effortlessly. Whether you're crafting a masterpiece for an intimate gathering or a feast for a crowd, this wholesale cut promises to be the secret ingredient that transforms your meal. The Striploin is a wholesale cut, for a pre-sliced option, compare this to our Sirloin Steaks. Refrigerated delivery All Futari Wagyu is 100% Fullblood Wagyu, bred near Two People's Bay, Albany in Western Australia. Futari Wagyu is pasture and grain-fed This product ships in vacuum-sealed packaging. For delivered chilled products please consume within 3-5 days from delivery. For delivered frozen products please consume within 3 weeks. We recommend defrosting in the refrigerator, smaller cuts for 12-24 hours and larger cuts for 3-5 days. To ensure the food safety and hygiene of meat products it is not advisable to leave meat out at room temperature for more than 2 hours. Futari Wagyu’s meat safety systems ensure lifetime traceability of livestock, quality assurance, no use of hormone growth promotant, responsible chemical and antimicrobial use, and the safety and hygiene of our red meat products. These systems include strict and consistent auditing and quality assurance programs.
