Peanut Butter Passport’s Stroopwafel Peanut Butter takes inspiration from the classic Dutch stroopwafel… thin waffle cookies layered with warm caramel syrup… and folds those cozy flavors into a jar of rich, freshly ground peanut butter. The result is sweet, lightly spiced, and incredibly balanced. Think warm caramel, cinnamon, and vanilla layered into creamy peanuts. It’s nostalgic, but done with real ingredients. What makes it different Most flavored peanut butters rely on artificial flavorings, stabilizers, and industrial oils to create sweetness and shelf stability. Peanut Butter Passport takes a different approach. This jar starts with high-quality roasted peanuts, then layers in ingredients that mirror the flavors of a traditional stroopwafel: caramel notes, cinnamon, and vanilla. No artificial flavors, no shortcuts, just thoughtfully sourced ingredients working together. The difference shows up immediately in the flavor. It’s rich and indulgent, but still tastes like real peanut butter… not dessert spread pretending to be peanut butter. Flavor & texture Creamy peanut butter baseWarm caramel sweetnessHints of cinnamon and vanillaBalanced, not overly sugary Sweet enough to feel like a treat, but still grounded by the richness of the peanuts. How we love to use it Spread on toast or waffles Swirled into oatmeal or yogurt Paired with sliced apples or bananas Added to smoothies Straight from the spoon Storage & freshness tips Store in a cool, dry place and stir if natural oil separation occurs. Use within 9 months of the manufactured date for best flavor and texture. A gentle note on values Peanut Butter Passport is built around a simple idea: pantry staples should be made with thoughtfully sourced ingredients and genuine care. By focusing on high-quality ingredients and clean labels, they create products that elevate everyday food without relying on artificial shortcuts.
