Stuffed Lamb Noisette 600g

Butcher Bag Sharks Exclusive Store Verified independent store

→

Our Free Range Australian Boneless Lamb Loin has been professionally rolled into the perfect sized roast for a couple. Skillfully filled with the tastiest Dijon mustard, English Sp inach and Feta Cheese this small roast is a great alternative for a unique dinner. Situated in the beautiful Riverina district of New South Wales, Junee Prime Lamb is one of Australia’s leading producers of premium quality lamb. Our ‘farm direct’ approach means you know exactly where your lamb is coming from and can rely on consistently high-quality products all year round.Cooking Instructions:1. Preheat oven to 180oc2. Place roast on a cooking tray (fat side up), lined with baking paper.3. Cook for approx.lamb 30mins4. Let rest for 5 minutes before serving Approx. 600g Show more