A whole mallard, carefully boned by our butchers, with the drumsticks left in for presentation Stuffed with our own gluten-free wild boar sausagemeat, seasoned with orange and thyme Wild-shot in Suffolk with eco-friendly steel shot (no lead) Approximately 600g, feeds 2 to 3 No bones to carve around, no waste, easy slicing across the bird A confident centrepiece for a Sunday lunch or small dinner party A whole mallard, boned by our butchers with the drumsticks left in for presentation, then stuffed with our own gluten-free wild boar sausagemeat seasoned with orange and thyme. The boar adds a deeper, savoury layer that complements the duck without overpowering it, while the orange-and-thyme seasoning lifts the whole thing into something genuinely special. With the bones removed, carving becomes a matter of slicing straight across the bird from end to end, so two or three people can be served from a single mallard with almost no kitchen drama. A confident centrepiece without the carving fuss.
