Free Range Porchetta | Pre-book MESSAGE US !

Provenance Village Butcher Delivery Verified independent store

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Easy weekend centrepiece? What about a very tender, juicy piece of roasted pork infused with herbs: porchetta? Portion suggestion: 250g-300g per personIf you require a smaller or b igger piece than the ones available, please get in touch! Go to CONTACT US page to message us. COOKING INSTRUCTIONS:Pat dry the skin on porchetta and bring it to the room temperature.Preheat oven to 200'C and cook for 25min to crispen the skin. Then turn down to 140'C and cook for further 55 minutes per kilo.Internal temperature should reach min. 70'C INGREDIENTS: Free Range Pork Belly and Loin, Fresh Herbs (garlic, oregano, fennel seeds, parsley), Lemon juice, Salt, Pepper, EVOO Show more