This fan-favorite made its comeback thanks to overwhelming customer demand—and it delivers on every level. Ricotta-stuffed shells are topped with our house-made ground beef tomato sauce and paired with tender asparagus for a fresh, balanced finish. It’s a classic Italian-inspired dish with a Herculean spin—rich, satisfying, and crafted to keep you coming back for more. INGREDIENTS: STUFFED SHELLS (RICOTTA CHEESE, ENRICHED SEMOLINA FLOUR, WATER, ROMANO CHEESE, PASTEURIZED WHOLE EGGS, CORN STARCH, SEA SALT, DIETARY FIBER, PARSLEY, SPICES, XANTHAM GUM, TURMERIC), 90% LEAN GROUND BEEF, ASPARAGUS, PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES. POTATO STARCH, CORN STARCH AND CALCIUM SULFATE), VINE RIPENED FRESH TOMATOES, ONIONS, OLIVE OIL, SUNFLOWER OIL, CARROT PUREE, GARLIC PUREE, SALT, SUGAR, BASIL, BLACK PEPPER, RED PEPPER, NATURALLY DERIVED CITRIC ACID Contains: Milk, Wheat, Eggs Microwave:Peel corner to vent. Microwave on high for 3 minutes 45 seconds or until heated. Oven:Peel corner to vent. Heat over to 375 and cook for 30 - 40 minutes. Stovetop:Empty contents of tray into nonstick pan. Add 1oz. of water. Cover and steam in pan.
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