SU’BRÌ Brut sparkling wine Cantina Su Entu AROMAS The nose shows elegant aromatics with layers of white owersand crunchy fruit. PALATEThis rich sparkling wine o ers a pleasant saline minerality complemented by a creamy texture and a soft nish. FOOD PAIRING Ideal as an aperitif or with vegetable pies. Recommended with a fish fry-up. VARIETAL COMPOSITION White blend from local grapes. CLIMATE Mediterranean: mild winters and hot summers with low rainfall. SOIL TYPE Clay with limestone deposits. WINEMAKING The grapes are gently pressed and 50% of free-run juice obtained.Once the must has been racked o its solids, fermentation is conductedat cool temperatures (60-62 °F /16-17 °C). The wine is then placedin a sealed pressure tank and selected yeasts added so that a second fermentation at controlled temperature (60 °F / 16 °C) occurs. APPEARANCE Straw yellow with a ne and persistent stream of bubbles. SERVING TEMPERATURE42-46 °F (6-8 °C)
