Highly Fermentable Sucrose Sugar for Brewing & Winemaking Our food-grade sucrose sugar is a versatile fermentable ideal for a variety of brewing and fermentation applications. Whether you're boosting gravity, bottle conditioning, or making wine, mead, cider, or spirits, this pure cane sugar offers a clean ferment with minimal residual flavor. Common Uses Gravity Boosting: Increase alcohol content in beers, especially high-ABV styles like Belgian ales, strong ales, and imperial stouts. Bottle Conditioning: Easily dissolve and use for priming sugar in bottling to carbonate beer, cider, and more. Wine & Mead Making: Supplement fermentable sugar content when using low-Brix fruits or honey alone. Neutral Spirits: A go-to fermentable in distillation washes when clean sugar alcohols are desired. Brewing Benefits Highly Fermentable: 100% fermentable with no residual sweetness when fully fermented. Neutral Flavor: No unwanted flavors—perfect when you don’t want to impact malt or fruit character. Easy to Use: Dissolves easily in hot water and blends seamlessly into wort or must. Available Sizes 1 lb Bag: Great for small batch brewers or occasional priming. 5 lb Bag: Ideal for frequent brewers or larger-scale fermentations. Storage & Handling Store in a cool, dry place. Reseal after use to prevent clumping or moisture exposure. Food-grade and ready for direct addition to your fermentation.
