This ponzu that Suehiro makes is top notch! They use a blend of four different Japanese citrus: Yuzu for aroma, Sudachi for acidity, Daidai for sweetness & Yukou for mildness. The floral/citrus fragrance of this ponzu is out of this world. It does not stop there as the beautiful flavor of the citrus is balanced by the soy sauce & mirin. This is further elevated by the umami from the Ma Konbu dashi that Suehiro adds to this product. Use this with raw fish, veggies, mayonnaise (personal favorite), noodles, etc. Please refrigerate after opening. Product Attributes: 150ml glass bottle Made in Tatsuno City, Hyogo Prefecture, Japan Ingredients: dark soy sauce (water, soybean, wheat, salt, alcohol), citrus juice (yuzu, citrus sudachi, bitter orange, yukou citrus), mirin (rice, rice koji, brewing alcohol, starch), konbu dashi (water, kelp), sugar Made by Suehiro Located in Tatsuno City, Suehiro Shoyu has been using traditional methods to brew usukuchi (light colored) soy sauce since 1879. They use soy and wheat grown in Japan. They brew in small batches. While they age their soy sauce in fiberglass tanks, the building housing the tanks is made of wood. That's where their specific strains of beneficial bacteria live, giving their soy sauce its unique taste.
