Suerte Tequila Anejo 750ML

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Pleasant oak notes that embrace and maintain the essence of the agave, with a hint of spice.Then, as luck would have it, Lance met Pedro in Mexico. Pedro Hernandez Barba crafted te quila for years in his hometown of Atotonilco in the highlands of Jalisco. He used only traditional methods: a brick oven and a 2-ton Tahona. And he was about to stop production. After all, it had been six years of never realizing his dream of finding a partner who wanted to have tequila made in this time-intensive way. Show more