Available all year Suffolk partridge and pears in a cream and Prosecco sauce Handmade shortcrust pastry glazed with free-range egg Each pie serves one Available in packs of 2 Arrives chilled ready to cook or alternatively to store in your freezer & cook from frozen The delicate combination of Suffolk partridge, tasty pears, local cream and Prosecco secured a Silver Award for Truly Traceable in the 2025 British Pie Awards. Encased in delicious buttery shortcrust pastry, these tasty pies are ideal for dinner parties or weeknight pick-me-ups. A true seasonal treat. Refer to Product Ingredients Cook from frozen for 35-45 minutes at 210°C/fan 200°C./Gas Mark 7 or from fresh at 200C/190C for 30 mins. Serve with roast potatoes or mash and steamed vegetables.