Fowler’s Mill Sugar Cookie Baking Mix: Classic Homemade Cookies Made Simple Fowler’s Mill Sugar Cookie Baking Mix makes it easy to create soft, buttery sugar cookies without the hassle of measuring ingredients from scratch. Whether you're baking for holidays, family gatherings, or just a fun afternoon in the kitchen, this mix delivers consistent results with that classic homemade flavor everyone loves. If you want dependable dough that rolls easily, holds shape for cookie cutters, and bakes into lightly golden, tender cookies, this mix takes the guesswork out of baking. Just add butter and an egg, and you're ready to start creating memorable treats. Why You'll Love It Simple prep with only butter and egg required Consistent, reliable baking results every time Perfect for cookie cutters and decorative cookies Classic sugar cookie flavor with a soft, tender bite Great for holidays, parties, and family baking traditions Best For Holiday cookie decorating Family baking activities Quick homemade desserts without measuring ingredients Creating shaped cookies for events and celebrations Pro Tips Chill the dough thoroughly to prevent spreading and keep shapes crisp Roll dough evenly for consistent baking and texture Lightly flour your surface and rolling pin to avoid sticking Decorate with icing or sugar immediately after cooling for best results For softer cookies, pull them from the oven when just lightly golden Who’s This For? Home bakers who want reliable results without complicated prep Families looking for a fun, hands-on baking activity Anyone who enjoys decorating cookies for holidays or events Gift buyers creating baking-themed bundles or care packages How to Use Fowler’s Mill Sugar Cookie Baking Mix Preheat oven to 375°F Cream 1/2 cup softened butter in a mixer Add one whole egg and mix thoroughly Gradually add the mix to form a rollable dough (add small amounts of milk if needed) Cover and chill dough for at least 1 hour Roll dough to 1/8" to 1/4" thickness on a floured surface Cut with cookie cutters and place 2 inches apart on a greased baking sheet Bake 6–8 minutes until lightly golden Quick Baking Overview Step Details Prep Add butter and egg Chill Time At least 1 hour Bake Temp 375°F Bake Time 6–8 minutes Yield About 40 small cookies FAQ How many cookies does this mix make? This mix yields approximately 40 small cookies, depending on cutter size and thickness. Do I need any additional ingredients? Yes, you will need 1/2 cup of softened butter and one egg. A small amount of milk may be added if needed to achieve the right dough consistency. Can I use this mix for decorated cookies? Yes, this dough rolls out smoothly and holds its shape well, making it ideal for cookie cutters and decorating with icing or sprinkles. Do I have to chill the dough? Chilling is strongly recommended. It helps prevent spreading and makes the dough easier to handle and cut. Is this mix suitable for beginners? Yes, it is designed for simple preparation and consistent results, making it a great choice for beginner bakers. Ingredients: Bleached Cake Wheat Flour, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cane Sugar, Leavening (Baking Soda, Monocalcium Phosphate, Calcium Acid Pyrophosphate), Dry Vanilla, Salt Allergen Information: Contains wheat. Manufactured in a facility that also processes dairy and eggs.
