Classic cookies made easy — soft, buttery, and perfectly gluten-free! Bring the joy of Albert’s Baking Co. signature cookies into your own kitchen with this Gluten-Free Sugar Cookie Mix. Created and tested by Stephanie H. in her dedicated gluten-free home bakery, this mix bakes up soft, buttery cookies with crisp edges — perfect for rolling, cutting, and decorating for any occasion. No chilling needed — just mix, roll, cut, and bake! You’ll need:🥚 1 egg (50 g)🧈 ½ cup butter (room temperature, cubed)🍦 1 tsp vanilla (or your favourite extract) Instructions: Preheat oven to 350°F. Add mix to a bowl and use a paddle attachment or mix by hand. Blend in butter until the mixture looks sandy. Add egg and vanilla; mix until a soft dough forms. Roll to ¼ inch thick (use icing sugar or parchment to prevent sticking). Cut into shapes and bake on a parchment-lined tray for 10–12 minutes, until edges are lightly golden. Cool on the tray for 10 minutes, then transfer to a rack. Store in an airtight container for up to 7–10 days or freeze for up to 3 months.Makes approximately 12+ cookies. Ingredients: gluten-free flour blend (white rice flour, corn starch, brown rice flour, tapioca starch, whole milk powder [vitamin D3]), potato starch, xanthan gum, sugar, icing sugar (cane sugar, corn starch), baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch), salt (salt, calcium silicate, sugar, potassium iodide).Contains: milkNet Weight: 425 g 📦 Store in a cool, dry place⚠️ Made in a home kitchen that is not inspected by a government agency; cross-contact of allergens may occur. Gluten-Free • Small Batch • Made in Regina, SK
