CREATING FOOD FOR GOOD® Baking and decorating sugar cookies is a holiday tradition for so many families. Now you can make them gluten-free at home with ease! Just add these additional ingredients: 1/2 cup butter, 1 egg, and 1 tsp vanilla. To make vegan cookies, substitute palm shortening or margarine for butter, and replace the egg with 1/3 cup of water. Gluten-free, nut-free, soy-free, and rice-free. Available for a limited time only! Makes approximately 2 dozen cookies. Need some decorating inspiration? Check out this blog post for some great tips on allergen-friendly additions for Insta-worthy cookies! Ingredients: sugar, sorghum flour, millet flour, tapioca starch, potato starch, xanthan gum, baking soda and salt. Our products are clean label and free-from! No preservatives or ingredients you can't pronounce. Orders are typically shipped within 3 days, and delivered 2-3 days after shipment. Please note: we do not ship on federal holidays.
