Gluten Free Sugar Cookie Mix – The Best Roll-Out Sugar Cookies Searching for the perfect gluten free sugar cookies? Look no further! Our Gluten Free Sugar Cookie Mix is designed for cookie lovers who want the taste of classic, soft sugar cookies without the gluten! Whether you’re baking for the holidays, a special occasion, or just because — these sugar cookies will be your new go-to. Make it Allergen-Friendly: Made without dairy, nuts, or soy, this sugar cookie mix can be made dairy-free by using your favorite butter substitute. Ingredients Needed: 3 eggs 2 tsp vanilla extract ¾ cup melted or super-soft butter (dairy-free options available) Directions: Mix It Up: In your stand mixer, combine Gluten-Free Sugar Cookie Mix, 3 eggs, 2 tsp vanilla, and ¾ cup of melted or softened butter. Mix for 1-2 minutes until well combined—no need to overmix! Chill the Dough: Refrigerate the dough for at least 4 hours (or overnight) wrapped in plastic wrap. This will make rolling out the dough easier and improve the texture. Roll and Cut: Preheat your oven to 350°F (175°C). Take the chilled dough out of the fridge, knead it on a floured surface, and roll it out to your desired thickness. Use your favorite cookie cutters to create fun shapes! Bake: Place cookies on a baking sheet and bake at 350°F for 10-14 minutes, depending on the thickness and size of your cookies. They’ll be slightly golden brown at the edges and firm to the touch when done. Cool and Enjoy: Let the cookies cool on the baking sheet before frosting. Enjoy the delicious, soft, gluten-free sugar cookies with friends and family! Bake, decorate, and enjoy the best gluten free sugar cookies today!
