Sugar Smoothers

Pastry Flower Verified independent store

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The perfect tool for sculpting, shaping and smoothing buttercream, ganache, fondant, marzipan, and much more. It’s lightly frosted surface prevents sticking or pulling while workin g with edible and non-edible ingredients, helping you achieve amazingly smooth finishes. Created by decorators for decorators, the new Sugar Smoothers™ are perfect for removing excess fondant and creating a clean cut when covering cakes and excellent for curved or flat surfaces. Show more