Miso "Barre Aging" -杉樽仕込- 750g

the rice factory NY Verified independent store

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Miso Aged in a 100-Year-Old Cedar Barrel Handcrafted by Japanese Artisans for Rich, Deep Flavor Experience the depth and character of traditionally crafted Japanese miso, carefully made with premium Shinshu soybeans, domestically grown rice, and salt from Goto-nada. This exceptional miso is aged in a 100-year-old cedar barrel, where skilled craftsmen carefully turn the miso by hand to encourage even, natural fermentation throughout. The centuries-old craftsmanship and cedar barrel aging create a beautifully rich, mellow flavor with a distinctive depth and aroma. Made with patience and traditional techniques, this is miso that captures the warmth and character of authentic Japanese fermentation. Net Weight: 26.5 oz Show more