The Only Salt in the World Made with Coconut TwiceMost infused salts pick one star ingredient. Montagé Sukhothai features coconut in two forms — slow-roasted for a nutty, caramelized sweetness, and as a flavorless coconut oil that naturally binds every crystal without a single synthetic chemical. Layered around that coconut foundation are three of Southeast Asia's most aromatic ingredients: galangal for pine-like citrusy warmth, ginger for a familiar, rounded spice, and lemongrass for a bright, floral lift that makes rich dishes taste clean and alive.The result is an infused salt that doesn't just season — it transports. A single pinch over grilled shrimp or a coconut curry and you're somewhere between a Bangkok street market and a Bali beach kitchen.Ingredients Sea Salt — hand-harvested fleur de sel, unrefined and mineral-rich. A clean, delicate base that carries the galangal, ginger, and lemongrass without competing with their brightness Roasted Coconut — slow-toasted to develop a nutty, caramelized sweetness that grounds the blend and adds a warm tropical depth. A natural complement to the galangal and lemongrass that makes this blend distinctly Southeast Asian rather than simply herbal Coconut Oil (Flavorless) — applied by hand in a precise, minimal amount alongside the roasted coconut, making this the only salt in the Montagé collection that features coconut in two forms. A clean, natural alternative to the synthetic anti-caking agents found in mass-produced salts, keeping every crystal free-flowing and consistently blended Galangal — a rhizome closely related to ginger but sharper, more citrusy, and with a distinctive pine-like, peppery warmth. A cornerstone of Thai and Indonesian cooking that adds a depth and complexity no other ingredient replicates Ginger — warm, slightly sweet, and gently spiced. Bridges the sharpness of the galangal and the brightness of the lemongrass into a cohesive, rounded blend with a familiar warmth that makes it approachable for everyday cooking Lemongrass — bright, citrusy, and floral with a clean herbal lift. Cuts through rich dishes naturally and amplifies the flavor of grilled seafood, poultry, and tropical fruit What Makes It Different The only finishing salt made with coconut in two forms — roasted and as a natural oil Galangal + ginger + lemongrass — three Southeast Asian aromatics in one pinch All natural ingredients, no synthetic anti-caking agents Bright, aromatic, and subtly sweet 4oz premium glass jar Best Used OnGrilled shrimp · Fish tacos · Coconut curry · Mango salad · Jasmine rice · Sushi · Ramen · Stir-fry
