Enjoy a velvety soft, airy, and easy-to-make chocolate mousse with no added sugar. The mousse is naturally sweetened with Sukrin and stevia, so you can enjoy yourself completely guilt-free. A must-have whether you’re feeling snacky mid-week or planning a fancy dinner party. No added sugarNaturally sweetened with Sukrin and steviaAmazingly light and soft consistencySimply mix Sukrin Chocolate mousse with milk, whisk on full power for 3-5 minutes, then leave to cool in the fridge for at least an hour before serving. It tastes great on its own, but you can also add chocolate chips, chopped nuts or fresh berries if you like. You can also make it as ice cream. For this, we recommend using 150 ml whole milk, whisking well for about 3 minutes, and freezing for around 4 hours. The mousse can also be made with soy milk, oat milk, almond milk, and similar alternatives. One packet of Sukrin Chocolate mousse provides four servings. Nutrition Facts (per serving) Calories: 60Total Fat: 4 gSaturated Fat: 3 gTotal Carbohydrate: 15 gDietary Fiber: 4 gTotal Sugars: 3 gAdded Sugar 0gIncludes Sugar Alcohols: 6 gNet Carbohydrates: 2 g Protein: 1 g Chocolate mousse ingredients:Whipping agent (glucose*, coconut oil, emulsifier: lactic acid esters of mono- and diglycerides of fatty acids, milk protein, stabiliser: sodium alginate), sweetener (erythritol) , inulin (chicory root fibre), fat-reduced cocoa (15%), thickener (acetylated distarch adipate), flavourings, salt, sweetener (steviol glycosides from stevia).
