A recipe from Oscar’s Mum! This traditional Turkish pastry is made with spinach and cooked beef mince and herbs How To Cook Defrost the borek in the fridge for a maximum of 24 hours or couple hours on the kitchen bench until they get soft. Place them one a lined baking tray Preheat the oven to 180°C, egg wash the borek for nice brown colour and bake Sultan borek fan force for around 20 - 25 minutes until they are golden brown. Let it rest 5 minutes before you enjoy. Ingredients Filling [house- minced beef (25%), spinach (15%), egg, mozzarella cheese (milk), cheddar cheese (milk), cumin, pepper], Pastry [wheat flour, vegetable oil, salt, yeast (soy), salt, water], poppy seeds. Contains: wheat, gluten, egg, milk, soy. May contain: sesame seeds. NUTRITION INFORMATION Servings per package: 2 Serving size: 300 g AverageQuantity perServing AverageQuantity per100 g Energy 2720 kJ 905 kJ Protein 32.9 g 11 g Fat, total 22.5 g 7.5 g - saturated 5.5 g 1.8 g Carbohydrate 75 g 25 g - sugars 1.7 g 0.6 g Sodium 907 mg 302 mg
