Sultana Hops for Pineapple, Citrus, Pine, and Bold Modern Intensity Sultana, formerly known as Denali, is a United States grown hop offered here in standard T-90 pellet form and known for delivering bold fruit-forward aroma with a strong resinous backbone. Brewers often choose it when they want pineapple and bright citrus character, but also enough pine and intensity to keep the beer feeling structured and unmistakably hop-driven. That combination makes Sultana especially useful in bigger hop-forward styles. It can push strong late-hop aroma, stand up in dry hop heavy recipes, and still contribute the kind of bold presence needed in assertive American beer styles. Flavor and Brewing Character Sultana is known for pineapple, citrus, pine, and light spice character. It tends to feel vivid and high-impact rather than subtle, which makes it especially useful in beers where brewers want a hop profile that stays obvious from aroma through finish. In the brewhouse, Sultana works well for late-boil additions, whirlpool use, and dry hopping, while its higher alpha acid range also supports effective bittering. It fits naturally in IPA, pale ale, double IPA, and American wheat where bold fruit-and-resin hop character is welcome. Why Brewers Choose Sultana Brewers often choose Sultana because it delivers a powerful aroma profile that feels both tropical and firmly American in character. It is a strong option when the goal is to build a beer with bold fruit expression, piney structure, and unmistakable hop intensity. Hop Specifications Origin: United States Hop form: T-90 Pellets Alpha acid: 13.0% - 15.0% Beta acid: 4.0% - 5.0% Total oils: 2.5 - 4.0 mL/100g Typical beer styles: IPA, pale ale, double IPA, and American wheat Packaging and Storage Available in 1 oz and 1 lb sizes unless otherwise noted. Store cold after opening and keep oxygen exposure low to help preserve hop oils, aroma intensity, and brewing performance.
