Suma Wheatgerm – 500g offers a mild, nutty flavour that enhances baked goods and savoury dishes. This wheat germ is designed for easy incorporation into your cooking and baking routines, adding texture and depth without overpowering other ingredients. In baking, use it in a ratio of 1/2 wheat germ to 1/2 flour. This approach maintains structure while boosting flavour and texture. It can be added to cake, bread, and cookie recipes, helping create a richer crumb and moister finish. Wheat germ can be used as a substitute for breadcrumbs, providing a gentle nutty crust or topping for both sweet and savoury dishes. Sprinkle over dishes to finish and enhance texture. Pack size: 500 g Ingredient: wheat germ Compatible usage: baking (cakes, breads, cookies) and as a breadcrumb substitute or topping Use ratio: 1/2 wheat germ to 1/2 flour