Sumac

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This royal, deep burgundy spice is the unsung taste of the Arab region. With tartness more mild and nuanced than citrus, it is a key ingredient in za’atar and fattoush, but has a s our raspberry note that is delicious with lamb, pomegranate and tomato, labneh and yogurt. Sumac has health benefits including as an antimicrobial, an antioxidant, and to help with digestion. Show more