Spicewalla | Sumac

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The Spicewalla Sumac arrives as that vibrant oxblood-colored powder that instantly brightens any dish with its tart, lemony zing. We fell for this one the moment we tasted it becau se Spicewalla sources those dried crimson berries from sumac plants, grinding them into a coarse, beautifully sour seasoning that's been cherished in Middle Eastern, Arab, and Central Asian kitchens for centuries. It brings bright acidity without the liquid of fresh lemon, so you can sprinkle it generously over hummus or baba ghanoush for a stunning visual pop and flavor wake-up, dust it on grilled flatbreads or roasted veggies for effortless tang, or finish salads and yogurt dips to cut richness with citrusy brightness. That gentle sour edge makes everything taste fresher and more alive, turning simple plates into something special without extra steps. At 1.6 ounces, this jar gives you plenty to play with and keeps the magic handy. Show more