Sumac - Ground

SKORDO Verified independent store

→

With its tangy, lemony flavor, ground sumac is the perfect complement to Middle Eastern and Mediterranean dishes. Rub it on fish, kebabs, and vegetables before cooking. You can als o sprinkle it over hummus, baba ganoush, couscous, or chickpea salad to add a vibrant red color. Add sumac to your Mediterranean style lamb and chicken for a classic and enjoyable combination. Try these recipes: Sumac Seared Scallops with Mostarda Lebanese Fattoush Salad Tea Party! Gluten-Free. Additive-Free. Salt-Free. Vegan. Country of Origin: Turkey Net Wt.: 1.4 oz. (1/4 cup jar), 2.8 oz. (1/2 cup jar), 4.0 oz. (polybag), 8.0 oz. (large polybag) Show more