Sumac, also known as "Sicilian Sugar" or vinegar berry, is a versatile and refreshing spice that is indispensable in Oriental cuisine. With its pleasantly tangy and slightly fruity aroma, sumac adds a distinctive note to your dishes, often serving as a substitute for lemon juice or vinegar. Originally from the eastern Mediterranean, sumac is made from the dried and ground berries of the sumac tree. Whether used as a table seasoning combined with salt, to enhance stews, meat and fish dishes, or in creamy dips like hummus, sumac brings a fresh, tangy flavour to your kitchen. Particularly popular in Turkish, Lebanese, and Persian cuisines, sumac provides that characteristic aromatic taste. Versatile spice – ideal for Oriental and Mediterranean cuisine. Replaces lemon juice or vinegar – adds mild acidity to your dishes. Perfect for stews, dips, meat and fish dishes. Rich in Vitamin C and antioxidants – supports your health. 100% natural and additive-free – pure freshness and flavour. Dishes: Stews, meat, fish, rice dishes, dips, salads, spice blendsFlavour: Slightly tangy, fruity-fresh with floral and tangy notesPlant species: Rhus coriariaStorage: Store in an airtight, cool, and dark place.
