For the black coffee drinker who means it. Sumatra is not a subtle coffee. It's bold, dark, and syrupy — the kind of cup that fills the room before you take a sip. If you drink your coffee black and you want it to actually taste like something, this is your coffee. Sourced from the highlands of Aceh at 1,100–1,600 meters, processed using Giling Basah wet-hulling — the method responsible for Sumatra's signature heavy body and earthy depth. What that means in your cup: dark chocolate, dried fruit, and a finish that stays with you. Best in a French press or drip. Pulls well as espresso if you want something that cuts through milk — but honestly, this one doesn't need it. Roast: DarkBody: Syrupy, fullAcidity: Low-mediumBest for: Black coffee, French press, drip
