Sumatra

Second Ascent Coffee Co Verified independent store

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Roast: Medium-Dark | Tasting Profile: Dark chocolate, dried fruit, earthy, syrupy bodyRegion: Aceh, Takengon | Coop: Koperasi Baitul Qiradh Baburrayyan (KBQB)Altitude: 1100–1600 M | Process: Giling Basha (Wet-Hulling)Varietal: Tim Tim, Typica, Ateng, Onan Ganjang, JemberMedium acidity with a syrupy body and long lingering finish. A bold, complex cup for those who love deep, earthy character. Show more