Sumatra - Dark Chocolate, Dried Fruit, Earthy, Syrupy BodyBongo says: Deep, dark, and mysterious—just like the Indonesian rainforests where it's grown. Sumatra coffee is BOLD, EARTHY, and has a syrupy body that coats your mouth like velvet. This ain't your bright and fruity morning cup—this is coffee with DEPTH.What You're Getting:☕ Flavor Profile: Dark chocolate, dried fruit, earthy, long lingering finish🌍 Region: Aceh, Takengon, Sumatra⛰️ Altitude: 1,100-1,600 meters🌞 Process: Giling Basah (wet-hulling) - the secret to that signature earthy flavor🌱 Varietals: Tim Tim, Typica, Ateng, Onan Ganjang, Jember👨🌾 Coop: Koperasi Baitul Qiradh Baburrayyan (KBQB)💧 Acidity: Medium☁️ Body: Syrupy and fullWhy Bongo Loves It:This coffee is like a warm hug from the jungle. Rich, earthy, and complex with notes of dark chocolate and dried fruit that linger long after the last sip. The syrupy body makes it smooth and satisfying—perfect for those who like their coffee BOLD and unapologetic.Perfect for: Dark roast lovers, French press enthusiasts, and anyone who wants coffee with serious character. Great for cold brew too!Roasted fresh by Bongo. Shipped same day. Because stale coffee is for the birds, not the monkeys. 🐒☕
