This coffee reflects the best of Sumatra's rich heritage and bold flavors. Flavors and Aromas: Baker's chocolate, sweet spice, toasted nuts Acidity: MellowBody: Creamy, Rich Farming Process: Wet hulled, sun driedAltitude: 1,100 - 1,300 MASLCultivars: Ateng, Jember, Guarundang Indulge in the bold and robust flavors of our Sumatra Dark Roast, featuring delightful tasting notes and aromas of baker's chocolate, sweet spice, and toasted nuts. With a mellow acidity and a creamy body, this coffee offers a rich and satisfying cup - A coffee that exemplifies the unique characteristics of it’s country of origin. Grown at elevations between 1100 and 1300 MASL in Takengon, Sumatra's top coffee-producing area. It features a unique combination of Ateng, Jember, and Guarundang cultivars. The wet-hulled, sun-dried process brings out the depth and complexity that define this origin. Sourced through Direct Trade by our Suppliers from farms that prioritize quality and sustainability and reflects the best of Sumatra’s natural bounty. It’s a bold yet balanced profile that invites you to slow down and savor every sip. Roasted in Canada's Okanagan Valley. Suggested Brewing Methods (but not limited to): Espresso, Pour Over, French Press, Brew Pot/drip coffee Please note: Characteristics are aromas and flavor profiles Ingredients: sustainably grown coffee beans
