Sumatra

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Roast: Medium Tasting Profile: Medium Acidity, Syrupy Body, Dark Chocolate, Dried Fruit, Earthy, Long Lingering Body Grower: Koperasi Baitul Qiradh Baburrayyan (KBQB) Variety: Tim Tim, Typica, Ateng, Onan Ganjang, Jember Region: Aceh, Takengon Altitude: 1100 - 1600 M Soil Type: Volcanic Loam Process: Giling Basha (Also known as Wet-Hulling) Show more