Sumatra is a single origin coffee from Aceh Takengon, Indonesia, known for a deep, earthy cup with syrupy body, dark chocolate notes, dried fruit character, and a long lingering finish. It has a bold Indonesian coffee profile with medium acidity, rich body, and a smooth heavy mouthfeel. This is a good choice when you want a single origin coffee that feels full, earthy, and more intense than a bright light roast. Flavor notes: dark chocolate, dried fruit, earthy tones, syrupy body, long finish. Roast level: Medium roast coffee. Origin: Aceh Takengon, Indonesia. Coop: Koperasi Baitul Qiradh Baburrayyan (KBQB). Variety: Tim Tim, Typica, Ateng, Onan Ganjang, and Jember. Altitude: 1100-1600 meters. Process: Giling Basah, also known as wet-hulling. Best brewing methods: French press, drip coffee maker, moka pot, espresso, and pour-over. Best for: single origin coffee drinkers, bold coffee lovers, dark chocolate flavor fans, French press, espresso, milk-based drinks, and anyone who wants a full-bodied earthy cup. Fresh roasted coffee can help bring out more aroma, body, and flavor, especially when it is stored properly and ground close to brewing.
