A rich and grounding cup with deep flavor and a long, comforting finish. Deep Earth Sumatra comes from the highlands of Aceh near Takengon, where volcanic soil and cool mountain air create one of the most distinctive coffees in the world. This roast has a syrupy body with notes of dark chocolate, dried fruit, and natural earthiness. The flavor is bold but still smooth, and it lingers in a warm and calming way. If you enjoy a cup that feels steady, full, and grounding, this is the ideal choice for your morning ritual. Cupping Notes: Medium Acidity, Syrupy Body, Dark Chocolate, Dried Fruit, Earthy, Long Lingering Body Region: Aceh, Takengon Coop: Koperasi Baitul Qiradh Baburrayyan (KBQB) Altitude: 1100 - 1600 M Processing: Giling Basha (Also known as Wet-Hulling) Varietal: Tim Tim, Typica, Ateng, Onan Ganjang, Jember
