Sumatra – Bold & Earthy Single-Origin Medium-Dark Roast

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🌿 Deep. Syrupy. Unmistakably Sumatra. Grown in the Aceh region of Takengon, Sumatra, this single-origin coffee delivers a rich, bold, and full-bodied experience with deep chocolate y sweetness and earthy complexity. Cultivated by the Koperasi Baitul Qiradh Baburrayyan (KBQB) cooperative, this coffee is processed using the traditional Giling Basah (wet-hulling) method, enhancing its signature syrupy body and long, lingering finish. ☕ Tasting Experience:✔ Dark Chocolate & Dried Fruit – A rich, deep sweetness with subtle fruit undertones.✔ Earthy & Syrupy Body – A smooth, full mouthfeel with complex layers.✔ Long, Lingering Finish – A bold cup that stays with you. 🌱 Expertly Crafted: Grown at 1,100-1,600 meters, this coffee is made from Tim Tim, Typica, Ateng, Onan Ganjang, and Jember varietals, ensuring a unique, full-bodied flavor that is distinctly Sumatran. 🔥 Perfect for French press, espresso, or drip brewing to highlight its bold, earthy richness. 🚀 A deep, complex coffee for those who love rich, full-bodied, and earthy flavors. Show more