Sumatra Coffee is a premium single-origin coffee known for its bold, earthy flavor and rich syrupy body. Grown in the highlands of Aceh, Takengon, this coffee delivers a deep, complex taste with low acidity and a smooth finish. This Sumatra Coffee features cupping notes of dark chocolate, dried fruit, and earthy undertones, making it a favorite for coffee lovers who enjoy a strong and full-bodied brew. β Cupping Notes: Medium Acidity, Syrupy Body, Dark Chocolate, Dried Fruit, Earthy, Long Lingering Finish π Region: Aceh, Takengon π± Coop: Koperasi Baitul Qiradh Baburrayyan (KBQB) β° Altitude: 1100 β 1600 meters β Processing: Giling Basha (Wet-Hulling) πΏ Varietals: Tim Tim, Typica, Ateng, Onan Ganjang, Jember Perfect for espresso, French press, and pour-over brewing.
