Sumatra

Pejuta Coffee Verified independent store

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Roast: Medium-darkTasting Profile: Medium acidity, syrupy body, dark chocolate, dried fruit, earthy, long lingering finishGrower: Koperasi Baitul Qiradh Baburrayyan (KBQB) cooperat ive farmersVariety: Tim Tim, Typica, Ateng, Onan Ganjang, JemberRegion: Aceh, Takengon, Sumatra, IndonesiaAltitude: 1,100–1,600 MSoil Type: Volcanic LoamProcess: Giling Basah (wet-hulling) — a traditional Sumatran method that gives this coffee its signature earthy depth. Show more