Sumatra Single Origin — Aceh, Takengon Bold, earthy, and deeply satisfying—our Sumatra is the kind of coffee that lingers in the best way. Expect a syrupy body with medium acidity, layered with notes of dark chocolate, dried fruit, and that classic Sumatran earthiness that finishes long and smooth. Sourced from the highlands of Aceh, Takengon and produced through the Koperasi Baitul Qiradh Baburrayyan (KBQB) cooperative, this coffee is processed using Giling Basah (wet-hulling)—a traditional Sumatran method known for creating a rich, heavy mouthfeel and bold character. Details Cupping Notes: Medium acidity, syrupy body, dark chocolate, dried fruit, earthy, long lingering finish Region: Aceh, Takengon Coop: Koperasi Baitul Qiradh Baburrayyan (KBQB) Altitude: 1100–1600 M Processing: Giling Basah (Wet-Hulling) Varietal: Tim Tim, Typica, Ateng, Onan Ganjang, Jember
