Sumatra

Honey and Roast Coffee Verified independent store

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Grown by farmer-members of the Koperasi Baitul Qiradh Baburrayyan (KBQB) cooperative in Takengon, Aceh — home to Sumatra's renowned Gayo Highlands — this lot is processed using the traditional Giling Basah (wet-hulling) method, giving it the bold, earthy character Sumatran coffees are known for. Medium acidity and a syrupy body carry deep dark chocolate and dried fruit notes, with a long, lingering finish. CUPPING NOTES: Medium Acidity, Syrupy Body, Dark Chocolate, Dried Fruit, Earthy, Long Lingering BodyREGION: Aceh, TakengonCOOP: Koperasi Baitul Qiradh Baburrayyan (KBQB)ALTITUDE: 1100–1600 MPROCESSING: Giling Basah (Wet-Hulling)VARIETAL: Tim Tim, Typica, Ateng, Onan Ganjang, Jember Show more