Sumatra Reserve - Half Bag

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Traditional family farming methods and high humidity levels in the rich volcanic soil of the Barisan range create the ideal growing conditions for coffee. First discovered growing wild in Ethiopia, the cultivation of 100% Arabica coffee has been refined in Sumatra over the centuries. Their purist commitment to wet-hulling the coffee cherries results in lower acidity, full-body and an earthy, spicy, tobacco-like flavor revered by coffee lovers worldwide. Show more