Sumatra Single Origin Coffee – Rich, Earthy, and Full-Bodied Bring the bold flavors of Indonesia to your cup with our Sumatra Single Origin. Perfect for busy parents, multitasking moms, or anyone who craves a deep, satisfying coffee with complex layers and lasting flavor. Flavor ProfileA medium-dark roast with medium acidity and a syrupy body, offering notes of dark chocolate, dried fruit, and earthy undertones. The long, lingering finish makes every sip a truly indulgent experience. Why You’ll Love ItGrown in Aceh, Takengon at altitudes of 1,100–1,600 meters, these beans come from the Koperasi Baitul Qiradh Baburrayyan (KBQB) cooperative and are processed using the traditional Giling Basha (wet-hulling) method. Varietals include Tim Tim, Typica, Ateng, Onan Ganjang, and Jember, roasted in small batches to preserve their unique, bold characteristics. Whether it’s your morning ritual, an afternoon pick-me-up, or a quiet moment while the kids play, Sumatra Single Origin coffee delivers a rich, earthy escape in every cup.
