The Sumatra for 18+ is a coffee product branded under Sumatra, distinguished by its medium acidity and rich flavor profile. It is sourced from the Aceh and Takengon regions, cultivated at high altitudes ranging from 1,100 to 1,600 meters above sea level. The coffee is processed using Giling Basha, also known as wet-hulling, a method characteristic of Sumatran coffee that contributes to its distinctive earthy and syrupy qualities. The coffee beans include varietals such as Tim Tim, Typica, Ateng, Onan Ganjang, and Jember, which collectively offer complex flavor nuances. The cupping notes highlight medium acidity, a syrupy body, and flavors of dark chocolate and dried fruit, complemented by earthy undertones and a long lingering finish. The individual coffee beans are produced by the Koperasi Baitul Qiradh Baburrayyan (KBQB) cooperative, supporting regional growers. This Sumatra coffee is suitable for brewing methods that emphasize its syrupy body and layered flavors, making it ideal for coffee enthusiasts seeking a deep, rich, and balanced cup. It can be brewed via pour-over, French press, or drip coffee, depending on personal preference. Included in the package are freshly roasted coffee beans, with no additional accessories or brewing equipment provided. Proper storage in an airtight container is recommended to preserve freshness and flavor. For best results, keep in a cool, dry place away from direct sunlight. The product does not include any warranties or specific cleaning instructions beyond standard storage practices.
