Immerse yourself in the bold, grounding character of Retriever Reserve’s Single Origin Sumatra, a medium roast sourced from the highlands of Aceh, Takengon, where volcanic soil and centuries of coffee heritage converge. Grown at 1,100–1,600 meters and produced by the Koperasi Baitul Qiradh Baburrayyan (KBQB) Cooperative, this coffee exemplifies the mastery of Indonesian cultivation. Using the traditional Giling Basah (wet-hulling) process, the result is a cup with medium acidity, a syrupy body, and rich notes of dark chocolate, dried fruit, and earth, leading to a long, lingering finish that’s deeply satisfying and unmistakably Sumatran. Crafted from the distinctive Tim Tim, Typica, Ateng, Onan Ganjang, and Jember varietals, this origin offers a layered, full-bodied experience—an indulgence of complexity and tradition for those who value authenticity in every sip. At Retriever Reserve Coffee Co., every roast is crafted with care, brewed with heart, and inspired by companionship—because true depth is found not only in the cup, but in the connections it creates. Cupping Notes: Medium acidity, syrupy body, dark chocolate, dried fruit, earthy, long finishRoast: MediumRegion: Aceh, Takengon, SumatraAltitude: 1,100–1,600 metersCooperative: Koperasi Baitul Qiradh Baburrayyan (KBQB)Varietals: Tim Tim, Typica, Ateng, Onan Ganjang, JemberProcessing: Giling Basah (Wet-Hulling)
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