βπ "Syrupy. Earthy. Unforgettably deep."Sumatra is unlike any other coffee on earth β and this one proves it. From the highlands of Aceh, Takengon, processed using the traditional Giling Basah (wet-hulling) method by the Koperasi Baitul Qiradh Baburrayyan cooperative, this is a cup with serious character. Dark chocolate, dried fruit, and a deep earthiness with medium acidity and a syrupy body that lingers long after the last sip. Bold, complex, and completely its own thing.If you've never had a Sumatran coffee, this is the one to start with. If you have, you already know.β Brew Tip: French press is the classic choice β the syrupy body shines without a paper filter. Coarse grind, 200Β°F water, 4-minute steep. Also excellent as a drip for everyday drinking.πΊοΈ Origin Details Region: Aceh, Takengon, Sumatra Cooperative: Koperasi Baitul Qiradh Baburrayyan (KBQB) Variety: Tim Tim, Typica, Ateng, Onan Ganjang, Jember Altitude: 1,100β1,600m Process: Giling Basah (Wet-Hulling) π½οΈ Pairs well with: Dark chocolate, aged cheese, or a slow rainy morning.π» Every bag gives back: 10% of net sales goes to children's education worldwide. Sip good, do good.
