Deep, Earthy, and Unapologetically Bold.Sourced from the Koperasi Baitul Qiradh Baburrayyan (KBQB) cooperative in the Aceh highlands of Takengon, this Sumatran coffee is processed using the traditional Giling Basah (wet-hulling) method β a technique unique to Indonesia that produces the signature syrupy body and earthy depth that Sumatra is famous for worldwide.Tasting Notes π« Dark Chocolate π Dried Fruit πΏ Earthy & Syrupy β Long, Lingering Finish Origin Details Region: Aceh, Takengon, Sumatra, Indonesia Altitude: 1,100β1,600 M Cooperative: Koperasi Baitul Qiradh Baburrayyan (KBQB) Variety: Tim Tim, Typica, Ateng, Onan Ganjang, Jember Process: Giling Basah (Wet-Hulling) β traditional Indonesian method Acidity: Medium Brewing SuggestionsBuilt for French press and drip β the syrupy body shines with full-immersion brewing. Exceptional as an espresso base for dark, rich drinks. If you love bold coffee, this is your cup.
