Sumatra

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Dark. Earthy. Unmistakably itself.Sumatra is not for the timid. Wet-hulled using the traditional Giling Basah method, these beans develop a full body and an earthy, herbaceous comp lexity that no other origin can replicate. Grown on the slopes of Lake Toba and the Gayo Highlands, this is coffee with a personality.Tasting Notes: Dark Chocolate · Cedar · Tobacco · Earthy Herbs · Low AcidityProcess: Wet-Hulled (Giling Basah)Altitude: 1,100–1,600mRegion: Aceh / Lake Toba, Sumatra, IndonesiaRoast: DarkNot everyone gets it. Those who do, never go back. Show more