Sumatra Giling Basah Coffee — Premium Wet-Hulled Single-Origin from Aceh Discover the bold, distinctive character of our Sumatra coffee, sourced directly from the highlands of Aceh, Takengon. This single-origin bean showcases a syrupy body with notes of dark chocolate, dried fruit, and earthy undertones, finishing with a long, lingering sweetness. Grown at 1100–1600 meters elevation by Koperasi Baitul Qiradh Baburrayyan (KBQB), our Sumatra is processed using the traditional Giling Basah wet-hulling method, which creates its signature full body and complex flavor profile. A blend of heritage varietals—Tim Tim, Typica, Ateng, Onan Ganjang, and Jember—delivers medium acidity and exceptional depth in every cup. Perfect for espresso, French press, or pour-over brewing. Experience the rich, authentic taste of Indonesian coffee craftsmanship.
