A distinctive Sumatra single origin built with depth, structure and an unmistakably grounded character. • Medium-dark roasted with a composed, lingering profile• Black tea depth layered with brown spice and a measured citrus lift• Wet-hulled and grown at elevations of 1,000–1,500 metres Produced by smallholder farmers in Sumatra, this coffee is grown primarily from Catimor and Typica varieties and processed using the traditional wet-hulled method known as Giling Basah. The result is a structured cup that combines black tea character, warm brown spice and a subtle citrus finish. In the Ash & Order ritual, this is the deliberate cup for mornings that call for depth without unnecessary noise. Tasting Notes• Black tea• Brown spice• Citrus Why It Stands OutSumatra offers a distinctive balance of earthy depth, warming spice and controlled brightness. Its traditional wet-hulled process creates a characterful cup that feels grounded and substantial without relying on excessive bitterness. Best For• French press• Drip coffee• Strong morning coffee• A grounded, deliberate start
