Sumatra - Aceh

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This coffee was grown in the mountains of North Sumatra, in the region of Aceh, at an elevation of 1650 meters above sea level. Each bean was processed using the wet-hulled method. Attentively roasted in New York City. Source/ Region:Sumatra, Aceh Altitude:1650 MASL Processing:Wet-Hulled Tasting Notes:Caramel, Cooked Bell Peppers, Nectarines Show more