Tasting Notes: Black Tea · Brown Spice · Citrus Origin Story: Deep in the lush rainforests of Sumatra, where mist rolls over volcanic slopes and the air hums with wild energy, this coffee grows in one of Indonesia’s most iconic regions. Imagine Finn riding atop a gentle Sumatran elephant, weaving through towering palms and dense jungle paths as farmers hand‑select cherries grown in rich volcanic loam. The landscape is bold, earthy, and alive — just like the cup. Process & Elevation: Cultivated at 1000–1500 MASL, these Grade 1 beans undergo Giling Basah, Sumatra’s traditional wet‑hulled process. This unique method creates the region’s signature depth — earthy, spicy, and unmistakably smooth. Flavor Journey: Expect the grounding warmth of black tea, layered with brown spice and lifted by a bright citrus edge. It’s complex yet comforting, like the calm sway of an elephant ride through the jungle at sunrise. The Vibe: Think rainforest trails, soft thunder in the distance, and Finn taking in the world from his elephant’s back — a bold, earthy adventure in every sip.
